Please read this article about Cheness Cutlery to ensure you completely understand what to expect before you purchase. The bottom peg is made of brass, the top, bamboo which results in an overall stronger design and was recommended by a senior Japanese JSA Sensei.
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Habaki, Seppa, Fuchigashira, etc are free floating and pinched into place by friction forces like a traditional Katana, but some minor adjustments may be necessary out of the box. The cotton ito wrap is tight enough for use, but is not going to be as tight as silk or leather.With only a little work however, it is quite possible to sharpen it to any degree desired. It WILL cut tatami mats or bamboo or other targets that were traditionally used to simulate human limbs. It will not slice paper or shave hair off your arm. The blades have considerable hira-niku (meat) on them for heavy cutting and will generally feel somewhat dull to the causal observer.Even if slightly off center or imperfect, it will still cut perform for Tameshigiri and you can be confident in the tempering. This process causes all types of steel to contract, twist and warp to some degree -with 9260 being one of the hardest steels to keep straight - so you should not expect the blade to be perfectly straight like a lazer. Each blade is hand hammered, shaped to the eye, and then tempered and quenched.As they are handmade and subject to extensive handling, they do get scuff marks and minor stains on the blade and components. The polish of each sword is a working polish known as a 'Tameshigiri' polish and is somewhere between 400 to 600 grit.Because of this, we will not accept returns on any swords that have the following features: The reason being the same as with all other hobbies, refinement will come with a price.īecause of this, certain shortcuts must be taken in the manufacturing process and are NOT considered to be defects.
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There are numerous other manufacturers and individual smiths in the industry that serve those needs ( click here for our full selection of Japanese swords). Their goal is and always has been to simply offer an affordable entry level practice sword to beginners in iaido and iaijutsu and when first released in 2005 truly revolutionized the sword market for until that time, there were few to no entry level Katana.Ĭheness swords were never meant to be collectors pieces, display pieces, or art sword quality. MUST READ NOTE REGARDING CHENESS CUTLERY SWORDSĬheness Cutlery Swords are designed by Martial Artists for Martial Artists. You really do need to see one of these first hand to appreciate just how much sword it is.įor more information, pics and to see some test cutting results, check out the full review of the O-Katana here on SBG. 'Sword Wind Sound') of any Katana on the market, it's extra long blade allows it to generate frighteningly effective leveraged cutting power.Įspecially at home in the hands of someone over 6' 3", it is also great for anyone who simply loves an especially long blade (though people of average height, such as myself, should use extra caution when wielding this sword as the tip of the sword touches the ground in a natural standing position).Įxceptional value for money and a sword that pictures simply cannot do justice to. Lightened by a bo-hi (fuller/blood groove) down to a surprising 2lbs 7oz (3lbs 7oz with saya/scabbard), and superbly balanced, the additional 5" of blade give this sword an awe inspiring presence, not to mention one of the loudest Tachi Kaze (lit. Personal check, Money order or PayPal FF.With a massive 33" long blade made from the extra durable 9260 Spring Steel that Cheness Cutleries has become famous for, the aptly named O-Katana ('Greatsword') is a monster of a sword - without a corresponding monsterous price tag! USA Dollars shipped in the continental USA or Canada. I have decided to reduce the number of items in my weapon horde.
More information about this Katana can be found at the Cheness Cutlery site. This Katana would be a beautiful addition to a fine weapon collection or a powerful cutter. This sword is out of stock and now a collectible. Cheness Cutlery is closing down after nearly two decades of making quality swords. The blade is unique and I long wished to modify with g-10 scales and a Kydex scabbard. I was happy and a bit surprised upon receiving this Monster Katana. I purchased it new from either the Sword Buyers Guide Store or Cheness Cutlery. 9260 steel with Cheness Cutlery's famous spring temper. Blade length 27 1/2 inches from the Habaki. Has a blackened steel Mount Fuji themed Tsuba. For Sale a Cheness Specialized Goza Cutter Katana "Yamakami" (Mountain Guardian).
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